5 or 6 tbsp olive oil
This past Saturday was my husband Billy's birthday, so we of course had a party for him, and had everyone over that evening. Earlier in the week, I figured that if we were going to see everyone on Saturday, why not just skip making a huge Easter dinner? Not that I minded making one, it's just that I didn't really feel like entertaining two days in a row, you know? And that way, we could pack up the kids and get out of the house on a (sort of) mild, sunny day. Good plan, right? Right!
Until this morning, when I was reading some blogs and came across this post at culinography. I'll wait while you go have a look. Looks delicious, doesn't it? That's why I'm kicking myself for not making an Easter dinner. I love those leftovers! Ham sandwiches, quiche or frittata, and any other stuff that includes ham and your leftover veggies and stuff. Why didn't anyone remind me? Why didn't someone tell me that I'd miss out on the glory of big holiday dinner leftovers? Why????? Ah well, I guess I could pick up a ham at the store this week. Maybe even on sale! Whatever the next holiday is, I'll be counting on you guys to remind me of this, ok? Thanks in advance. ;)
So! When I asked Billy what he wanted for his birthday dinner, he said he wanted to make pizza. What? HE wanted to make pizza? He's the official pizza chef in the house, not me. So I said "Are you sure?" He was! By the way, if you're wondering if I'm talking about my husband or a kid named Billy--yes, Billy is my husband. I cannot ever get used to calling him Bill. He was Billy when I met him (we were 19! God!), and he always will be. He's Bill to everyone else, though. But I'm off topic! He wanted to make pizza. His pizza is the best, so I wasn't going to argue. I was in charge of toppings. We had plain cheese, garlic shrimp, and meatball for my sister in law, because she's allergic to shellfish, poor thing, and we kind of like having her around!
The garlic shrimp is one of the easiest things in the world to make. It's all in the timing. Get everything ready to go ahead of time and that way, you can add it to the pan without having to run around the kitchen. Otherwise, you'll end up with rubbery overcooked shrimp, instead of the tender little morsels they are. This recipe is adapted from an old friend's recipe. It makes some sauce, and is great over pasta, or with crusty bread for mopping up the sauce. You can double everything but the shrimp if you want more sauce. It also makes an amazing pizza topping! Just remove them from the sauce, but save that for something else, like dipping your pizza crusts in!
4 cloves garlic, minced
pinch of red pepper flakes
1/3 cup white wine (you know the rule, use wine you'd actually drink!)
1 lb shrimp, shelled and deveined
1 tbsp lemon juice
1 tbsp butter
chopped parsley to garnish
Heat oil in a skillet over medium heat, and add the garlic. Cook slowly for a minute or two to flavor the oil with garlic, but be careful not to burn it.
Add the red pepper flakes and increase the heat to medium high.
Add the wine and let this go for about a minute, then add the shrimp.
Season with salt.
Cook until the shrimp is almost done (this will only take a couple of minutes.)
Add the lemon juice and butter to finish the sauce.
Garnish with finely chopped parsley.
The chocolate cake was really good! It didn't look perfect--my cakes never do. But it was homemade and tasty. I used the recipe for Decadent Chocolate Cake from Whole Grain Gourmet. It was delicious! Not quite as fudgey...fudgy? fudge-like as I had hoped, but since we're trying to get more whole grains into our diet, we wanted to try this one. It was moist and dense though. It didn't taste whole grain at all, and the guests all loved it. It was topped with their ganache, as well. All in all, really good cake! And I managed to get one lamo shot. Be nice, I'm not the best when it comes to cake presentation!
So what did we do on Easter Sunday? We hit the road and went to the beach. It was so sunny and blue. A very nice change from the dirty gray snow that's left over, and the grass that's not yet lush and green.