My inspiration for these came from of course, Mexican Hot Chocolate. I saw some somewhere online and decided to translate the cinnamon-laced chocolate drink to my my favorite little hand-held-excuse-to-have-cake-for-breakfast, muffins.
It wasn't very difficult--a basic chocolate muffin, and add some cinnamon and chocolate chips for good measure. And then a nice chocolatey, cinnamony streusel over the top. I found the streusel here, and just added a good dose of cinnamon to it. It's so good! Could've sat there and eaten the streusel with a spoon. A little crunchy that way, but so tasty.
These are my entry to Grace's Cinnamon Celebration. I love Grace! She makes the most delectable sweet things that constantly make me say "I want that!" And she's got a thing for cinnamon. Lots of cinnamon.
The winner of the Cinnamon Celebration is getting some Vietnamese Cinnamon bark. That's a good reason to enter right there! Head on over and give her your best cinnamon recipe!
Mexican Hot Chocolate Muffins
2 cups flour
1 cup brown sugar
1 TB baking powder
1 tsp salt
1/3 c unsweetened cocoa
1 1/2 tsp cinnamon
1 stick (1/4 pound) butter, melted
1/4 cup canola oil
3/4 cup milk
1 tsp vanilla extract
1 1/4 cups chocolate chips
1/3 cup of sugar
1/4 cup of flour
2 TB cocoa
1 1/2 tsp cinnamon
2 TB of melted butter
Heat oven to 350. Grease a 12 cup muffin pan.
Sift the dry stuff together, and make a well in the center.
Add the butter, oil, milk, eggs and vanilla and chocolate chips.
Mix well, but don't overdo it.
Fill the muffin cups evenly.
Mix the streusel stuff until it's crumbly and top each muffin with some.
Bake for 17 minutes or so, and check for doneness.
Cool in pan for a few minutes then remove to a rack.
A cooling rack, not the old torturing device.
And really, I hope you don't have one of those lying around.
Because then you're probably too mean to make nice little streusely muffins.
To print this recipe, click here!
The Sisterhood Award
This award comes from Giz and Psychgrad at Equal Opportunity Kitchen. They are two of the sweetest ladies in the food blogging world, and I'm happy to have met them through their blog. Thank you, ladies! Now, all of you, get on over there and check them out--they have tons of wonderful recipes!
Here are the rules:
The rules for recipients are:
- Put the logo on your blog or post.
- Nominate at least 10 blogs which show great Attitude and/or Gratitude!
- Be sure to link to your nominees within your post.
- Let them know that they have received this award by commenting on their blog.
- Share the love and link to this post and to the person from whom you received your award.
I happily pass this award along to these lovely blogs and sisters in blogging (in no particular order):
1. Kelly at Sass & Veracity
2. Kat at A Good Appetite
3. Grace at A Southern Grace
4. Shelby at The Life and Loves of Grumpy's Honeybunch
5. Deborah at B More Sweet
6. Lori at Recipegirl
7. Nikki at Canarygirl.com
8. Judy at No Fear Entertaining
9. Shaye at Smarter Than Pancakes
10. Dawn at Vanilla Sugar