And they have nothing to do with each other, but I've been meaning to post them for a while now. I took a look at my last post this morning and almost fell off my chair when I realized it was posted last Wednesday! That's almost a week! Where has the time gone? I guess part of it is because my husband had a three day weekend last week. We were busy with a day trip (zoo) on Friday, and then the hours and days seemed to flow together and before you know it, it's Tuesday.
I hate that the summer seems to be flying by. And what do you see in every store? Summer stuff on clearance, and big displays of back to school stuff. God, I used to hate that when I was a kid. It always gave me a sinking feeling in the pit of my stomach. Summer went fast enough, and to see retailers pushing it in our faces made me so mad, hehe. I always feel badly when my kids have gotten down to their last one or two weeks of summer, and you can just see it in their eyes. It's looming ahead and they know it. Poor kids, hehe.
Anyway, the recipes. One is for Double Chocolate Zucchini Bread. It's the one I always make, and my kids love it--it's really moist and nice and chocolatey. But I call it "Chocolate Bread" for the benefit of my two youngest kids. They don't know they're eating a healthy dose of a green vegetable, but I do. My two older kids are sworn to secrecy. They don't mind that it's in there--they love the bread! This one was found in the Food Network Kitchens book. They add cinnamon and cloves, but I prefer it without. And so do the kids, in fact. So I've gotten rid of them. Tossed 'em to the curb. (The spices, not the kids.) This also makes two loaves. I love recipes like that, especially with a big family. We can make one loaf disappear just by looking at it. And it also freezes well, so you can put one away for later, too. Also, I think you could substitute plain yogurt for some of the fat in this and it would be great. I'm going to try that this week, and I'll let you all know how it goes. If you want to add the spices (1/2 tsp of cinnamon and a pinch of cloves), sift them into the dry ingredients.
This one is posted for Ben at What's Cooking? for his I Love Baking bi-weekly blog event. Send him your baked goodies!
Double Chocolate Zucchini Bread
adapted From Food Network Kitchens
Makes 2 loaves
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa (NOT dutch process)
1 tsp baking soda
1 cup butter, softened
1 1/2 cups sugar
1/4 cup oil
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
2 cups zucchini, unpeeled and shredded
4 oz bittersweet chocolate, chopped (they call for finely chopped, but I like to leave some larger chunks, too)
1 Heat oven to 350°.
2 Butter and flour 2 loaf pans.
3 Whisk the flour with the cocoa and baking soda in a medium size bowl.
4 Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
5 While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
6 Stir the vanilla into the buttermilk.
7 Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
8 (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
9 Fold in the zucchini and chocolate.
10 Divide batter into the 2 pans.
11 Bake until tester comes out clean, about 55 minutes.
12 (be careful, the tester may look chocolatey from the chocolate in the bread--don't over bake) Cool in pans on rack before removing and slicing.
The next recipe is so simple, you don't even need a recipe. Its from Heidi at 101 Cookbooks. If you're not reading that blog, you should be! Amazing food, gorgeous photos, wonderful writing--it's got it all. The recipe is for Lori's Skillet Smashed Potatoes.
You take small potatoes, boil them for a bit, then drain and smash them with the bottom of a glass or a custard cup, and then cook them in a skillet until they're all crunchy and golden brown. A sprinkle of coarse salt and whatever else you like, and you're done. (Herbes de Provence is so good on these...) (hahaha! Spell checker thinks I should change "Herbes" to "Herbies!" Doesn't sound very sophisticated that way, does it?)
They are SO freaking delicious. Like candy. It's hard for me to leave them alone before we even sit down to eat. "What? No, really, we only had ten potatoes to start with! Uh-huh. It looked like more? Way more? Well, what do you know, I'm doing the cooking!"
Go check out the recipe at Heidi's blog and please, please try these. You won't be sorry!
Prepare for Potato Porn...
Enough potato porn for you?