This couldn't be simpler. Get these in the oven, after less than 5 minutes of prep, then get to work on your chicken and it should all be done at about the same time.
Oven Roasted Fingerling Potatoes
1 lb fingerling potatoes
4 cloves garlic, crushed
kosher salt and fresh cracked black pepper
herbes de provence (optional, and you could also use your favorite herb blend instead)
Heat oven to 425°.
Wash potatoes. Dry on paper towels and put them on a baking sheet.
Drizzle with olive oil.
Add garlic to the potatoes, then sprinkle with salt, pepper, and herbs if you're using them. Toss to coat, really getting the garlic mixed in well.
Cook for 30 minutes.