Oh. My. God. Everyone needs to drop what they're doing and go out to buy chicken wings and Frank's RedHot Sauce. Go ahead. I'll wait...ready?
These are the best wings I've ever had. Seriously. And bonus! they're baked in the oven, not fried. Nice, right? Heck, yeah.
One of my best friends, Denise, passed this one along to me. And I'm forever thankful to her for doing so! You can see the recipe posted here. You really need to make these. They're crispy, not at all soggy, and falling off the bone tender. Seriously delicious. My husband said we could have people lined up around the block to get these if they knew how good they were, hehe. If you make them, your family and friends will inhale them!
A couple of things: make sure you refrigerate them for at least 35 minutes to kind of "set" the flour coating. I've done 40 minutes, and 35, and both were the same. And I take them out of the pan right after cooking and put them on a rack so they don't get soggy. Enjoy!
