Elle's New England Kitchen

Tuesday, May 19, 2009

Browned Butter Blueberry Maple Muffins

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Think Blueberry Pancakes. In a nice little handheld size. And no slaving over a hot griddle making pancake after pancake. These are al...
51 comments:
Tuesday, May 12, 2009

Quinoa Polenta with Sautéed Lentils and Portobellos

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This dinner was put together one night when looking for a way to use up a package of steamed lentils from Trader Joe’s, a few Portobello...
34 comments:
Monday, May 4, 2009

Food Blog Code of Ethics

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There’s been a lot of buzz around the food blogging world for the last few days. If you want to know why, you can click the link and read a...
70 comments:
Monday, April 27, 2009

Raw Cream of Asparagus Soup

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Yes, you read that right—raw!  This soup is completely uncooked, just made in a blender.  It’s not even heated up.  And don’t think I’m ...
33 comments:
Monday, April 20, 2009

Guacamole Ice Cream…sort of!

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  Time for the monthly Royal Foodie Joust !  What’s the Joust, you ask?  It’s a monthly contest started by Jenn, The Leftover Queen .  W...
50 comments:
Thursday, April 16, 2009

Greek Sandwich with Feta Vinaigrette

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You’re in a hurry! Running late, maybe even stuck in traffic. What’s for dinner? With one quick stop to the grocery store, or better ye...
26 comments:
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